MIS— A Thriving Technology Towards Advancement of Organizational Efficiency
DOI:
https://doi.org/10.26703/jct.v2i2.276Keywords:
MIS, Technology, Organisational EfficiencyAbstract
Information is a corporate resource, as important as the capital, labour, know-how etc. & is being used for decision making. Its quality, therefore, required to be very high. Low quality information would adversely effect the organizational performance as it affects decision – making. The quality of information is the result of the quality of the input data, processing design, system design, system & procedures, which generate such a data & the management of the data processing function.With the growth of organizations functionally and geographically, they are increasingly depending on organized information systems for management planning & control. Information system in an organization is like the nervous system in the human body that integrates the various components of the organization into a single whole. During the last two to three decades, information systems have undergone rapid developments.
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S.L. Goel, Shalini Rajneesh : Management Techniques.
The Economic Times : Sept. 17, 2005 : March 18, 2006.
Spencer L.M. and Spencer S.M., “Competence at work” N.Y. : John Wiley & Sons.
www.bpoindia.org.
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Copyright (c) 2007 Journal of Commerce and Trade
This work is licensed under a Creative Commons Attribution 4.0 International License.